Continent Mali

Continents

Why Travel Mali?

Mali officially the Republic of Mali, is a landlocked country in West Africa, a region geologically identified with the West African Craton. Mali is the eighth-largest country in Africa, with an area of just over 1,240,000 square kilometres. The population of Mali is 18 million. Its capital is Bamako. Mali consists of eight regions and its borders on the north reach deep into the middle of the Sahara Desert, while the country's southern part, where the majority of inhabitants live, features the Niger and Senegal rivers. The country's economy centers on agriculture and fishing. Some of Mali's prominent natural resources include gold, being the third largest producer of gold in the African continent and salt. About half the population lives below the international poverty line of $1.25 (U.S.) a day. A majority of the population (90%) are Muslims. Mali's official language is French and over 40 African languages also are spoken by the various ethnic groups.] About 80 percent of Mali's population can communicate in Bambara, which serves as an important lingua franca. Mali has 12 national languages beside French and Bambara, namely Bomu, Tieyaxo Bozo, Toro So Dogon, Maasina Fulfulde, Hassaniya Arabic, Mamara Senoufo, Kita Maninkakan, Soninke, Koyraboro Senni, Syenara Senoufo, Tamasheq and Xaasongaxango. Each is spoken as a first language primarily by the ethnic group with which it is associated. The most popular sport in Mali is football (soccer), Rice and millet are the staples of Malian cuisine, which is heavily based on cereal grains. Grains are generally prepared with sauces made from edible leaves, such as spinach or baobab, with tomato peanut sauce, and may be accompanied by pieces of grilled meat (typically chicken, mutton, beef, or goat). Malian cuisine varies regionally. Other popular dishes include fufu, jollof rice, and maafe.

Talk to us any time
1800-121-1808

Map & Location